Sourdough loaf
200g sour dough starter
60% hydration
400g strong bread flour
150g lukewarm water
Tsp salt
2 tsp Greek olive oil
Mix
Rise in a tub for about 4-6 hours
No kneed needed, bake from as is, try not to knock out too much air bubbles.
210ยฐ 30 min then check - you want a nice browning
7 months ago
