Me: No vegetables in my omu soba please Niece: Why don’t you eat your vegetables? 🤣🤣🤣

Current mood: drinking Mountain Dew for breakfast 😅

Me while planning out vacation meals: What if I had three lunches? 🤔

Me in a professional setting: When would I use the term Booty Lift? 🤣🤣🤣

This week, I learned the difference between ruching and smocking and how twill and poplin are different. Am I fashion yet? 🤣

3 BBQ spots in 2 days made me actually crave a salad 🤣. Taco salad with creamy jalapeno sauce from Chuy’s!

Michelin-starred BBQ at Interstellar BBQ! Prime beef short rib, peach tea glazed pork belly, brisket, picanha steak, pork spare ribs, pulled lamb shoulder and tipsy turkey with mac & gouda and smoked scallop potatoes!

The second stop on my Texas BBQ tour is the famed Louie Mueller. I got their beef “dino” rib, brisket, burnt ends and sausage. The beef rib was definitely my favorite with its fall-off-the-bone tenderness and its strong smoke flavor from bark to bone.

Brisket, pork steak, spare ribs, chicken, turkey and sausage from Snow’s BBQ!

4:30am is the perfect time to be in line for BBQ 😋