I’m so tired I forgot to order an egg with my ramen. That’s how you know I’m really beat. 🫠 Thankfully my waitress reminded me! 🫡

Me: is there veg in your matzo ball soup? Waiter: nope! Me: perfect, one matzo ball soup pls 🤣

I was today years old when I discovered that pork chop pockets are a fashion term 😋

chicory. never again.

This is what the person ahead of me in the bodega ordered…? 😅

Apparently using a 2 in 1 shampoo and conditioner is a hair crime. 😅

You know it’s cold out when the bodega fridge feels warm when you open it. 🥶

What if I just flew to France to eat butter 🤔

It’s an Enya on loop kinda day

I’m getting nonstop targeted ads for Yohji Yamamoto bags now and I need all of them. I got got. 🤣

I just made a Mr. Rogers reference at work and my coworker had to look him up. 🙃

Monday mood: Currently trying to convince myself that I don’t actually need a $300 Yohji Yamamoto backpack 😅.

Currently going through sticky toffee pudding withdrawal 😭

Currently at a British bbq wearing my Franklin’s BBQ shirt with my strongest judgmental face on. We’ll see if the Brits can bbq. 🤣

Me: No vegetables in my omu soba please Niece: Why don’t you eat your vegetables? 🤣🤣🤣

Current mood: drinking Mountain Dew for breakfast 😅

Me while planning out vacation meals: What if I had three lunches? 🤔

Me in a professional setting: When would I use the term Booty Lift? 🤣🤣🤣

This week, I learned the difference between ruching and smocking and how twill and poplin are different. Am I fashion yet? 🤣

3 BBQ spots in 2 days made me actually crave a salad 🤣. Taco salad with creamy jalapeno sauce from Chuy’s!

Michelin-starred BBQ at Interstellar BBQ! Prime beef short rib, peach tea glazed pork belly, brisket, picanha steak, pork spare ribs, pulled lamb shoulder and tipsy turkey with mac & gouda and smoked scallop potatoes!

The second stop on my Texas BBQ tour is the famed Louie Mueller. I got their beef “dino” rib, brisket, burnt ends and sausage. The beef rib was definitely my favorite with its fall-off-the-bone tenderness and its strong smoke flavor from bark to bone.

Brisket, pork steak, spare ribs, chicken, turkey and sausage from Snow’s BBQ!

4:30am is the perfect time to be in line for BBQ 😋