It's traditional to dilute this clear, anise-flavored spirit with water and ice, which turns it a cloudy white.

Increasingly, bars around the country (and beyond) are embracing daring, maximalist design schemes, eliciting a sense of escapism.

Alcohol-free weddings are becoming more mainstream. 💍

Eiswein, icewine or ice wine: here's everything you need to know about the delicious dessert wine made around the globe.

This disease-resistant hybrid grape is flourishing in the heart of the Sonoma Coast, but still presents challenges in the vineyard.

Don't make the mistake of thinking great Italian wine is exclusively red. The nation's whites are rich and varied—these are the top grapes to know.

Wine Enthusiast is the premier destination for all things wine. From acclaimed wine ratings and reads to wine storage, glasses and more.

Known as "Italy's pantry," Emilia-Romagna produces many iconic products, from Parmigiano-Reggiano and Prosciutto di Parma to Lambrusco and traditional balsamic vinegar from Modena.

Don’t let dry red wines have all the fun—there’s a wide world of sweet reds that will delight and surprise you.

The 2019 vintage of Clos Ste. Hune is hitting the U.S. market—and reminding us why the Alsatian Riesling has such enduring mystique.

The Tool frontman says there's great wine in Arizona, but “sometimes you need a couple of bells and whistles to get it to resonate outside the state.”

The answer... might surprise you? For those appalled by the idea, you might be interested to hear that some wines might handle ice better than others. 🧊

Whether you’re in town for redwoods or wine, proper visits require an overnight stay. We asked ten experts to recommend personally vetted hotels.

Professional Wine Taster might sound like a dream job, but it has its downsides.🍷 Wine Enthusiast Wine Reviewer Michael Alberty joined us to talk about the challenges of getting paid to taste wine and his strategies for avoiding over-consumption and keeping an eye on his health.

Born from religious tradition and practical necessity, these historic beer styles still shape how brewers approach the season.

Once maligned as saccharine or sophomoric, off-dry Rieslings are finding new audiences and meeting the moment.

Doesn't that combination sound delightful? 🍸 Get the recipe below!

32-year-old Chiara Pepe of Emidio Pepe in Abruzzo is ushering Hermitage's Domaine de La Chapelle into a new era.

The multi-tasking universal wine glass adheres to the Goldilocks principle. But can you really get away with just one glass?

This gin-spiked sipper is reminiscent of a margarita, minus the tequila.

These combos were hand-picked by sommeliers who work in top Thai restaurants. 🍷

It's ok to drink what you like, how you like.

It may not be the most glamorous moment of your tasting experience, but spitting wine is an important skill. Here's how to do it right.

Girl Scout Cookie season just got an upgrade. ⬆️ Which combo are you trying first?

Naysayers say commercial yeast is manufactured and unreflective of terroir. Fans vouch for its stability and consistency. Who is right?

The glass is half full. 👏

New findings from the Wine Market Council uncovered hope in some of the most worrying areas of the wine industry.

Norah Jones is proof that artistry doesn’t stay in one lane. With a career spanning music, film, podcasting, and now wine, she’s adding a new note to her story as co-owner of Maison Wessman and creator of This Life.

Bars and restaurants without written wine lists are becoming increasingly common. One wine geek cautions against the trend.

Born in southwest France but made famous in South America, Malbec expresses its origins—and shines—wherever it grows.

While the Grandes Maison of Champagne may rule the roost, grower producers are behind some of the most charming and expressive bottles in a vintage year.

Make your wine guesses, then check your answer👇 No cheating! 👀 . . . . . . . . . . . . . . 1. Sauvignon Blanc 2. Merlot 3. Pinot Noir

Guarding against the “five enemies of wine” requires more sophisticated (and expensive) tech.

Tasting new wines requires forming a hypothesis on flavor profiles, analyzing samples and establishing controls.

Once considered a poor man's drink, this spirit is on the verge of a renaissance. Learn more with our in-depth guide.

The under-the-radar coastal region boasts effervescent ciders, hearty bean stews and excellent seafood.

People are increasingly outsourcing their destiny to ChatGPT—even what drink to order. “You have a human right in front of you, who would be glad to talk to you about the drinks, and where you are in your night," said one bartender. "It’s so frustrating.”

As part-owner of French winery Maison Wessman, the singer-songwriter has launched her own line of wines called "This Life."

It’s okay to push back on a wine professional's advice—even if you’d like your wine served in a different type of glass.

Good news: having a beautiful dinner with your friends over a couple of glasses of wine might actually...help you live longer? 🫨 A new UK Biobank study suggests that moderate wine drinkers may have a lower risk of death compared to beer, cider, or spirits drinkers and non-drinkers.

Guests are increasingly asking ChatGPT and other AI tools what to order—bypassing menus, as well as bartenders.

A booming culinary scene, experimental mixologists, and a friendly vibe make Tucson an excellent drinking destination. 🍷

Intensive decanting methods have been gaining attention on social media sites and TV shows like ‘The Gentlemen’ and ‘Succession.’ Does it help or is it hype?

These dreamy New York hotel bars defy the “tourist trap” stereotype.

Typically, the pH level of a wine ranges from 3 to 4. 🔬⚗️

The celebrated Bordeaux-based oenologist Michel Rolland pioneered a style of red blend that defined the 1990s and 2000s wine scene.

It's time for a bottle audit. 🌸

Portugal has figured out the perfect third place. 🍷

Wine experts share the perfect pairings for beloved Easter brunch dishes, from honey-glazed ham to scalloped potatoes.

As a wave of leaner, crunchier Shiraz expressions have emerged across Australia, some producers have been rebranding to "Syrah."