Everyone’s wondering how the world’s most trusted restaurant guide is going to break into the extremely saturated wine criticism game.

For the Kalash, an ethnoreligious people of around 4,000, winemaking traditions have endured despite Pakistan’s strict alcohol restrictions.

The Native American wine scene is still small in the United States, but the producers that make up the movement are intent on telling their story, the story of the land, and the story of those who came before them.

November floods devastated Friuli-Venezia Giulia. The area’s winemakers are now questioning their futures in an increasingly hostile climate.

Bookstores are closing at a rapid pace, but bookstore bars are on the rise across the country.

Another pie holiday is approaching fast. 🥧

It's traditional to dilute this clear, anise-flavored spirit with water and ice, which turns it a cloudy white.

So, how does this impact your wine? Typically, the pH level ranges from 3 to 4. 🍋 A high-acid wine will usually taste crisper and more tart on the palate 🍷 A low-acid wine will feel smoother and rounder on the palate

These budget-friendly bourbons show off unique cask finishes and an emphasis on heirloom grains. They're all great for sipping or mixing.

This charming, historic town sits at the intersection of three different AVAs.

Wine Enthusiast is the premier destination for all things wine. From acclaimed wine ratings and reads to wine storage, glasses and more.

Reds, in particular, have struggled to achieve the quality of NA sparkling and whites, but that’s shifting. Here are the top selections, according to pros.

Handpicked from hundreds of bottles reviewed over the past 12 months, these 100 bottles represent the best of the bunch.

"I’ve sailed on every major cruise line, and Disney actually caters to adults more than almost any of the others," writes Shay Spence. He found the best drinks aboard Disney Destiny. Get his recommendations. 👇

Don't make the mistake of thinking great Italian wine is exclusively red. The nation's whites are rich and varied—these are the top grapes to know.

The golden age of happy hour appears to be over. Not only are young people drinking less, but most bars and restaurants can no longer afford to sell drinks at a discount.

We can’t figure out what pairs with awkward family dynamics, but these expert-approved bottles work well with everything else at the holiday table.

Bright, crisp and zesty, there are few better summer wines than Sauvignon Blanc. And these bottles are among the best available now.

Ever had a glass of wine that just doesn't taste right? It might not be you; it could be the wine. 🍷 Keep this cheat sheet in mind during hosting season.

There are some $45 bottles on here. 🤯

This 1980s classic by renowned bartender Dale DeGroff packs a sweet-tart punch with just three ingredients.

The Tool frontman says there's great wine in Arizona, but “sometimes you need a couple of bells and whistles to get it to resonate outside the state.”

Christmas in wine country just hits different. 🎄

Listen in to find out why these wines, from Italy, California, and England, earned the top three spots on our coveted list.

The Native American wine scene is still small in the United States, but the producers that make up the movement are intent on telling their story, the story of the land, and the story of those who came before them.

These global Rieslings showcase the varietal's exceptional qualities, from crisp expressions that’ll make acid hounds howl to a special sweet bottle for collectors.

Sagittarius, we know you don't like to be told what to do. You can drink whatever you want, but Grenache is your match. 🍷

It may not be the most glamorous moment of your tasting experience, but spitting wine is an important skill. Here's how to do it right.

It's definitely time to cozy up with a hot cocktail. ☕️ Tap below to see the full list and recipes 👇️

We’ve compiled the very best Bordeaux red blends, white wines, and dessert wines to drink today, at a wide range of price points.

The wines from this French region are stunning, running the gamut from bold to elegant. They’re also some of the most food-friendly around.

If this terroir were in France or Italy, the spectacular Hungarian wines from Lake Balaton would already be classics.

Some of these are pop-ups, so make sure you visit while you can! 👀 Tap the link below to see which bar you’ll be checking off your list this year! 👇️

When it comes to serving wine with steak, acid, body and tannins are the way to go. That doesn't mean there isn't room for experimentation.

Have you ever been at a wine tasting with that guy who just won't stop yapping? 🗣️

Rather than blend into the Blundstone-shod fold, spiritually minded winemaker Nancy Ulloa is unapologetically authentic—crystals and all.

Ok, time to start prepping for the next holiday gathering. 😅 Get the pairings. 👇️

These highly-rated bottles won't break the bank and are sure to impress guests.

Cartagena natives and expats alike agree that the city is magical. 🇨🇴

Not only are young people drinking less, but most bars and restaurants can no longer afford to sell drinks at a discount.

Rising temperatures and shifting palates are pushing Cabernet Franc to new heights. 🍷

Netflix’s new film ‘Champagne Problems’ is cheesy, yes, but it also underscores the real challenges facing winemakers in Champagne.

The diversity of caviar deserves equally diverse wine pairings. Try these.

Laid out on the couch, reading this? A post-meal digestif might help. 🥃

Indigenous winemakers are bringing a millennia-old knowledge of the land into modern winemaking practices to make boundary-pushing bottles.

You'll be pinching yourself at these wineries. 🤩

We found the best wine and cocktails aboard the new Disney Destiny, a new cruise ship that set sail November 20.

Just north of Dallas-Fort Worth, Grapevine is home to more than 30 wineries, world-class restaurants, and plenty of Christmas magic. ✨️

The United States has a long brandy-producing history. It's in the midst of resurgence right now.

Around 40,000 acres of vines were ripped out in California in 2024, and over 100,000 tons of wine grapes in the state were left to rot. But some small producers are finding a silver lining.