The zippy grape is surging in popularity among American wine drinkers. 👀

On October 2, legendary English winemaker Peter Hall died at the age of 82. WE Writer-at-Large Christina Pickard reflects on his impact.

From viral parmesan-dusted recipes to those flavored with a touch of pumpkin spice, add these espresso martinis to your cocktail repertoire.

Amarone is expensive, but for good reason.

Every wine region uses cru differently, but at its core, it means growth. More specifically, a great or superior growing site or vineyard, a concept linked to the French notion of terroir. 🍇

Bars and restaurants without written wine lists are becoming increasingly common. One wine geek cautions against the trend.

Golden State colleges have quietly sold commercially produced wines since the ’90s. Plot twist? Some are truly excellent, and drinkers are catching on.

Your guide to enhancing Chinese take-out night even further. 😉

Cupid has an Albariño-shaped arrow. 💘⁠ ⁠ Spanish white wines of all varieties are surging in both production and popularity. Do you have a favorite? 🇪🇸

To fully comprehend Sonoma’s rich winegrowing history and modern-day landscape, these are the varietals you need to know.

Horsing around is encouraged. 🐎

A new class of wine investor is emerging through a growing number of financial products.

Which qualities do you look for the most in Pinot Noir? 🍷⁠ Tap the link down below for more detail 👇️

A well-made vessel enhances what you drink, from how it looks to how it performs. Get to know common glassware materials like crystal, borosilicate and more.

These combos were hand-picked by sommeliers who work in top Thai restaurants. 🍷

Winemakers, importers, sommeliers, drinkers: everyone involved in wine is being forced to compromise in some way or form.

Do you think Napa Valley is too hot for the thin-skinned "heartbreak" grape? 🍷 While it's relatively rare to taste Napa Pinot from anywhere other than Carneros, it does exist. Find them in the comments below.

Like many others, I’m drinking less wine than I used to, but that doesn’t mean I’m less interested in wine country. Enter the winery hotel.

We got a first look at Walt Disney World’s newest bar, Beak and Barrel, a first-of-its-kind interactive experience. It's worth booking a trip for. 🍻

Legendary NYC restaurateur Drew Nieporent says this special bottle “changed the way my life would’ve been lived.”

With 3,626 miles of coastline, including islands and inlets, Croatia was made for cruising. 🌊

Women across the globe are shaking up the male-dominated wine industry with bottlings that exhibit passion, perseverance and remarkable craft.

Want to identify nuanced fruit notes in your favorite wines? No need to worry, this breakdown has you covered. 🍐

You might want to break into your Halloween candy stash a little early to try these out. 🎃 ⁠ You could wait until the end of the month, but that doesn’t seem realistic—so, which one are you going for first?⁠ 🍫⁠

From Komarna to Korčula, a small-ship cruise along the Adriatic coast offers a front-row seat to Croatia’s picturesque wineries.

Portugal has figured out the perfect third place. 🍷

Our Top 100 Best Buys list came out recently and features eight bottles from Oregon. That’s a lot. What sets this West Coast region apart?

More brewers are embracing GMO yeasts, hop extracts, and bio-engineered ingredients, even as consumers demand “clean” beer.

Spiced, dessert-inspired pumpkin beer is nostalgic, fun and delicious—despite what haters say about the style.

No longer a cheap alternative to Champagne, Cava producers are leveling up with high-quality, long-aged bottlings made from organically-grown grapes.

At three times the size of Napa Valley, Paso Robles once reigned as the largest undivided appellation in California for over 30 years. 🍷⁠ ⁠ It now boasts 11 distinct subappellations, each bringing its own terroir, texture, and soul to the glass. ⁠

Roman Pelekh, a Ukrainian veteran, is almost single-handedly reviving kontabas, the country’s traditional black currant spirit.

Wine auctions aren’t as intimidating as they seem. Here, experts share advice on how to navigate them with confidence.

What would your wedding wine blend be? 💍

Ghosts need wine, too. 👻⁠ ⁠ Since we're officially in the "ber" months of the year, it's time to get spooky. Learn more about these stories below 👇️

A booming culinary scene, experimental mixologists and a friendly vibe make Tucson an excellent drinking destination.

Some of your favorites like Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and Syrah are international varieties.

A 1893 crossing of three grapes, the hybrid varietal Wetumka is making an improbable comeback at a Missouri winery.

Ultra-premium Pinots put this region east of Melbourne on the map. Today, top-tier bottlings command prices upwards of $1,000 in the U.S.

Maple syrup, top-notch Syrian and Armenian cuisine, exceptional wine and—of course—poutine make Montréal a must-visit destination.

From distinctly spiced, age-worthy reds to crisp, refreshing whites and sparklers, Rioja's wines contain multitudes.

On the Wine Enthusiast Podcast, we talk with Michael Alberty about why Oregon’s affordable bottles are drinking so well right now.

If you like Ube in your coffee, you'll love it in a cocktail. Get the recipe for this Filipino twist on a piña colada below. 🇵🇭

Encruzado, a white Portuguese grape, is shedding its past as a blending grape and achieving single-varietal success.

This weekend itinerary highlights the top places to eat, drink, and see in the Côte d'Azur village, according to local industry pros.

Have you ever sent back wine? 🍷

Are you celebrating Oktoberfest this year? 🍻

French, but with a German twist, the beautiful region is home to fiercely independent vintners, who craft precise, age-worthy wines.

These American distilleries are full of spirits—both of the paranormal and alcoholic variety. 👻⁠

This unique winemaking style produces big, bold reds and intensely sweet wines by drying fresh grapes in various ways. 🍇