Puréed celeriac Cooked red cabbage Coleslaw Mushroom nut stuffing And some lovely mushroom red wine gravy

Curry potato soup topped with shallots and leeks 🥔🧅

Vegan coconut 🥥 and blackberry sorbet with pomegranate and coconut whip 💚

Falafel appetizers 💚🎄

Making stuffed figs for the holidays

Creating some new truffle flavours with this rich, earthy organic Peruvian raw cacao 💚

Getting ready for the holidays 💚🎄

Making vegan nut and dry fruit covered cheese for our display boards

A little vegan Sunday luncheon

Falafel My version of tabouli Hummus Tahini And foul💚

Raw chocolate filled with freeze dried berries Tayberry and Blackberries 💜💕

Loads of chocolate 💚

Stuffing muffins Red wine mushroom gravy Cultured vegan cheese potatoes Yams Broccoli 💚

Chocolate 🍫 avocado 🥑 ice cream with dehydrated strawberries 🍓 and bananas 🍌

Avocado 🥑 yam 🍠 salad 🥗

Vegan sandwich buffet 💚

Vegan pate , crudity, and loads of mini desserts💚

flavoured mustard’s and medicinal salt and herb mixtures. I think I’m loaded up for the winter and even have some extra stuff to give away as gifts to my clients and friends.💚

Colorful, broccoli, squash, carrot Nettle soup🧡💚💛

Mini applies 💚

Beautiful fall colours ❤️🧡

Roasted cauliflower and mushrooms in a red wine and mushroom reduction 🍄‍🟫🤎

Happy Halloween 🎃 Biting my fingernails 😬 watching the game 💙🧢 ⚾️

Bluejays 🩵💙🧢 Snacks

Just love these lanterns 🧡

A water feature we designed at Nector festival 💚

Vegan sandwich buffet and many vegan cheese to pick from

Zucchini bouquet made by my friend Jasper 💚

Vegan chili made with lions mane

Chanterelles

A new flavour of plant base culture cheese I’m trying for the holidays Maple walnut pear cashew

Quinoa chocolate cake with coconut chocolate icing

Afternoon tea

Spaghetti squash topped with mushroom wine gravy and sautéed mushrooms 🍄‍🟫

Salad

October abundance 💚

My first try, making an all sourdough focaccia turned out amazing No raw flour added at all for the rising just straight sourdough out of the jar that had been culturing for 24 hours And a few cherry tomatoes from the garden, some Kalamata olive edible flowers, and herbs 😋

Breakfast 💜

This is super fitting for what Americans are going through right now My point is that America has not had a dictator before Europe has and there’s no way they are going to allow evil like this to invade their countries again

Brunch 💚

So beautiful 🌷🌻🌺🌸🥀

Farm fresh veggies 🥕🥒🥦🍅🫜🥬 and Nut loaf 🌰🥜with mushroom 🍄‍🟫 onion 🧅 gravy and yams 🍠