Today's doodle

Disney+ acquired Hulu, which I only realised today. You can search for only the Hulu content, and there's a lot of good stuff on there. Much more than the Disney stuff in my opinion (aside from the beloved classics)

Today's doodle

Saw "28 Years Later: The Bone Temple" and it was very good. Not for you if you're squeamish though. I watch a lot of horror and some parts were tough watching.

Something I really like about the Mary Poppins books and movie, is how she gaslights the children (in a nice way). They think they've been on all these amazing adventures and she's like, "there's no way someone like ME would do that, fools!" all whilst checking herself out in the shop window.

Couldn't decide what to watch so guess I may as well watch this for the 934th time, since it's the best movie

Today's doodle

Dreamed I was in London when America attacked. Avoided the gas and shells by escaping into the underground with scared families. We sang Wonderwall to distract the kids until the nukes blinded, burned and buried us. Fun times.

Tonight at Chez Jones: mustard and thyme chicken thighs, strewed cabbage and apple, peas and beans.

Today's lunch at Chez Jones: samosas, Indian lamb patties, salad (lettuce, pepper, red onion), garlic mayo and chilli sauce.

Today's doodle

Today's doodle

Tonight at Chez Jones: pan fried pork loin with caramelised garlic, garden peas, pan juices, cabbage (cooked with apple, onion, sage, mustard, white pepper and chicken stock) and lemon.

Apparently it's #portfolioday. I'm brand new to drawing but made a new years resolution to do a doodle a day. Here are some of my favourites from the last 2-3 weeks.

Today's doodle

Tonight at Chez Jones: Thai green curry with brown rice. Curry: aubergine, chicken, carrot, pepper, courgette, curry paste, coconut milk, first sauce, msg.

Today's lunch at Chez Jones: gochujang chicken and green beans with garlic, ginger and lime.

Today's doodle

Tonight at Chez Jones: fishcake with Chinese style green beans and sriracha.Cakes: see yesterday's list. Beans: green beans, ginger, garlic, sesame seeds, soy sauce, rice vinegar, sesame oil.

Today's doodle

Today's lunch at Chez Jones: chorizo, prawn and salmon fish cakes with salad (in spiced plum and apple dressing) and lemon.

Tonight at Chez Jones: chorizo, prawn, salmon and Pollock fish cakes. Broccoli, lemon. Cake: milk, bay leaf, tarragon, parsley, chorizo, Pollock, prawns, salmon, lemon zest, sweet potato, potato.

Today's doodle

Really enjoying the new series of Fallout. Didn't realise deathclaws were pre-bomb creatures. Is that canon or a new thing?

Tonight at Chez Jones: tandoori chicken legs, chickpea and ginger curry, brown chapati, salad (lettuce, red onion, tomato, cucumber), yogurt with lemon.

Today's doodle

Today's doodle

Tonight at Chez Jones: chicken and butter bean stew, broccoli in xmas (four cheese) sauce.

Can anybody recommend some good articles on the pros and/or cons of AI? Thanks!

Today's doodle

Tonight at Chez Jones: chicken and butter bean stew with brown rice and parsley. Stew: chicken, olive oil, onion, red pepper, garlic, white wine, chicken stock, parsley, paprika, butter, white pepper.

Today's doodle

Eddie (right) and his little cousin Rocko.

Tonight at Chez Jones: chipolatas, mash (with cheddar and spring onion), caramelised onion gravy, peas. Gravy: butter, onions, Worcestershire sauce, white wine, mustard, onion gravy granules.

Today's doodle

New years resolutions? Mine: - More audiobooks - More boardgames - Do a daily doodle - Start learning Thai - Keep at the gym

What do the Hungarian undead prefer to eat? Goulash.

Today's doodle

"I'm Eddie Spaghetti and I'll be your sommelier tonight. Might I recommend the water with the biscuits? A perfect match!"

Tonight at Chez Jones: tandoori chicken and mutton chops, brown chapati, salad (lettuce, tomato, cucumber, lemon) and sauces (spicy mango, coriander and lemon, yogurt with mint and lemon).

Watching "Back to the Future: Part 3" and it seems wild (pun intended) that they travel from 1955 USA with its diners and classic cars etc to the "wild west" in 1875 - a mere 70 years earlier. Feels like several hundreds of years in the past, quite surprising how different it was over 70 years.

Chez Jones snack: roasted chestnuts

Today's doodle

Ten years ago I was fishing in my favourite place in the world, Prachuap Khiri Khan (Thailand)

Today's doodle

Today's lunch at Chez Jones: baked sweet potato with posh butter and tuna mayo. Tuna: mayonnaise, mustard, lemon juice, Worcestershire sauce, black pepper.

Tonight's main at Chez Jones: coq au vin, potatoes dauphinoise, peas and green beans.

Tonight's starter at Chez Jones: baked gammon glazed with orange, cinnamon and clove. With spiced plum and apple chutney.

High hopes for this bottle

Today's lunch at Chez Jones: Greek salad and dolmades.