@canadiancookbook.bsky.social
π€ 55
π₯ 1
π 613
Dive into the history and obsession of rum in Canada with this insightful book at
canadiancookbooks.ca/canada-in-th...
Cheers!
@mcgillqueensup.bsky.social
about 4 hours ago
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The perfect summer meal is the Purloined Chicken Salad from The Wes Anderson Cookbook at
canadiancookbooks.ca/purloined-ch...
Refreshing and filling!
@quartobooksuk.bsky.social
1 day ago
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A whimsical cookbook of recipes inspired by the work of Wes Anderson at
canadiancookbooks.ca/the-wes-ande...
@quartobooksuk.bsky.social
1 day ago
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Spice up your life by winning a packet of NOX seasoning blend from The Gorgeous Spice Co at
canadiancookbooks.ca/giveaways/
Perfect for bbq season!
2 days ago
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Looking for some inspiration for dinner this long weekend? Try this Blackened Fish Taco recipe from The Gorgeous Spice Co. Great idea for a deck dinner!
2 days ago
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A year of celebrations with recipes to elevate each one from the wonderful people at Best of Bridge - now you can win it at
canadiancookbooks.ca/giveaways/
3 days ago
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This Potato, Corn & Asparagus Salad is perfect for the long weekend bbq at
canadiancookbooks.ca/potato-corn-...
From Best of Bridge: Everyday Celebrations cookbook.
3 days ago
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Win a pouch of Sunshine Happy Iced Tea from Tea of Light and brighten your day at
canadiancookbooks.ca/giveaways/
Smiles all around!
4 days ago
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It's the long weekend so bring on the summer recipes like this sorbet from Tea of Light at
canadiancookbooks.ca/sunshine-hap...
So satisfying and divine!
4 days ago
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Win this beautiful Morning Flowers pair of mugs from McIntosh Mugs at
canadiancookbooks.ca/giveaways/
Start your day with a happy sip!
5 days ago
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Start your morning with this Cinnamon Streusel Coffee Cake recipe from McIntosh Mugs at
canadiancookbooks.ca/cinnamon-str...
5 days ago
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Win a sample pack of hot sauces from Maritime Madness Hot Sauce at
canadiancookbooks.ca/giveaways/
Spice up your life!
6 days ago
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Everyone loves tacos so you'll want to elevate your next fish taco meal with a recipe from Maritime Madness Hot Sauce - add a spicy grilled pineapple and apple slaw and you have a winner!
6 days ago
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Check out our Spring Promotion packed with spring time cookbooks and artisan delights...plus recipes and giveaways...at
canadiancookbooks.ca/spring-promo...
7 days ago
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Win this guide to the cookbook we're featuring this week by following us and liking the post at
www.facebook.com/photo/?fbid=...
Ends Sunday!
@harbourpublishing.bsky.social
7 days ago
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If you don't already have a favourite spinach salad, try this one from The Zero-Mile Diet at
canadiancookbooks.ca/spinach-salad/
Easy and filling!
@harbourpublishing.bsky.social
8 days ago
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A great seasonal cookbook to ensure you get the best tasting food from your garden at
canadiancookbooks.ca/the-zero-mil...
@harbourpublishing.bsky.social
8 days ago
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A shout out to all mothers - here and gone - that have influenced our lives and kitchens. A toast to you all!
9 days ago
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New Brunswick produces copious amounts of lobster to make your own Lobster Roll from East Coast Mermaid at
canadiancookbooks.ca/east-coast-m...
Great for Mother's Day and other spring celebrations!
10 days ago
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Whether you forage for fiddleheads this spring or find them in the produce aisle at your grocery store, you'll want to try this simple recipe for fiddleheads and sweet peppers at
canadiancookbooks.ca/spring-fiddl...
11 days ago
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A true New Brunswick dish is the Pate Aux Legumes DβHiver or Winter Vegetable Pie - you can change up the filling when different vegetables hit your farmer's market - so versatile! From A Taste of Acadie at
canadiancookbooks.ca/pate-aux-leg...
@gooselane.bsky.social
13 days ago
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Our culinary travels take us to New Brunswick this week so you'll want to win this Acadian cookbook at
www.instagram.com/p/DX_y9Q-AL_S/
Ends Sunday!
@gooselane.bsky.social
13 days ago
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Take a culinary trip to New Brunswick and enjoy some delectable delights and interesting escapes at
canadiancookbooks.ca/new-brunswick/
14 days ago
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I've jumped on the flavoured butter trend and was excited to see this recipe for Spicy Shrimp Butter from Colu Henry in Better at Home - try it, you'll love it at
canadiancookbooks.ca/spicy-shrimp...
15 days ago
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A beautifully curated cookbook from
@coluhenry.skystack.xyz
that invites you to enjoy delightful restaurant-quality dishes at home. Check it out at
canadiancookbooks.ca/better-at-ho...
15 days ago
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Good morning, Canada! Start your day with this delectable French Toast recipe from author Christine Kotowycz at
canadiancookbooks.ca/french-toast/
True comfort food!
16 days ago
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Perfect for Mother's Day brunch or tea are these no-bake Coconut Tea Bites from Whitewater Cooks at
canadiancookbooks.ca/coconut-tea-...
Yum!
17 days ago
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Perfect for Mother's Day brunch or tea are these no-bake Coconut Tea Bites from Whitewater Cooks at
canadiancookbooks.ca/coconut-tea-...
Yum!
17 days ago
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Rhubarb will soon be taking over your garden so you'll want to try this Rhubarb Custard Bars recipe at
canadiancookbooks.ca/rhubarb-cust...
18 days ago
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In "Off Menu" by Amy Rosen, Ruthie talks about lemon meringue pie so I thought you'd like to try tarts of the same name by Canadian Living at
canadiancookbooks.ca/lemon-mering...
Delectable!
@ecwpress.bsky.social
19 days ago
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A fun romp through life's adventures and culinary delights from food writer Amy Rosen at
canadiancookbooks.ca/off-menu/
You can win a copy as well...such fun!
@ecwpress.bsky.social
19 days ago
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In "Butter Cream" by Denise Roig, she talks about making Black Forest Cake in the Montreal cooking school. This is my MOST favourite cake and now you can make it at
canadiancookbooks.ca/black-forest...
20 days ago
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Enter to win this memoir of Denise Roig's year in a Montreal cooking school at
www.facebook.com/photo/?fbid=...
Ends Sunday!
20 days ago
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While in France, crepes became a favourite food (the kids loved the Nutella crepes!). Now you can make your own Chocolate-Caramel crepe from Bertrand Larcher at
canadiancookbooks.ca/crepe-with-h...
21 days ago
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We're helping you cook French dishes and to assist you with crepes and galettes is French chef Bertrand Larcher at
canadiancookbooks.ca/mastering-au...
21 days ago
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Bostoks are like an open-faced almond croissant meets French toast - try it at
canadiancookbooks.ca/bostoks/
Yum!
@simonandschuster.bsky.social
22 days ago
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Our culinary travel takes us to Montreal this week through the eyes and tastebuds of Lesley Chesterman at
canadiancookbooks.ca/a-montreal-c...
@simonandschuster.bsky.social
22 days ago
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Just back from Mexico where they make Caesars with beer! You can make the Canadian version from Twigz Pretzels at
canadiancookbooks.ca/tasty-twigz-...
23 days ago
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Continuing our quest for amazing vegan recipes, try these satisfying sandwich ideas from "Cooking Vegetarian" at
canadiancookbooks.ca/satisfying-s...
@harpercollinsca.bsky.social
25 days ago
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From "Becoming Vegetarian" is a handy guide to Simple Sprouting at
canadiancookbooks.ca/simple-sprou...
@harpercollinsca.bsky.social
26 days ago
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Use this homemade Chili Oil recipe from The Edgy Veg: Easy Eats at
canadiancookbooks.ca/chili-oil/
Versatile and cheaper than store-bought varieties!
27 days ago
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Win this second book from Candice Hutchings at
www.facebook.com/photo/?fbid=...
Ends Sunday!
28 days ago
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Try Korean kimbap and learn how its different from sushi at
canadiancookbooks.ca/kimbap/
28 days ago
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Looking for a fun children's book...check out
@writeahn.bsky.social
and her writing at
canadiancookbooks.ca/krista-kim-b...
@secondstory.bsky.social
You can win a copy too!
28 days ago
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Staying with a vegan theme, Candice Hutchings shares a Momofuku-style Ramen recipe at
canadiancookbooks.ca/momofuku-sty...
Yum!
29 days ago
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We're going vegan this week with a look at this cookbook from Candice Hutchings at
canadiancookbooks.ca/the-edgy-veg/
29 days ago
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Perfect for Sunday brunch is the recipe for Curry Mustard Devilled Eggs from Yellow Deer Mustard at
canadiancookbooks.ca/curry-mustar...
Big hit at our last family gathering!
about 1 month ago
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We're cleaning off our BBQ's and starting the yummy season so start with this Spicy Bourbon Bacon Jam Burger from Maritime Madness at
canadiancookbooks.ca/spicy-bourbo...
about 1 month ago
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More cheese with this Pepper Jelly Cheesecake from Yummies in a Jar at
canadiancookbooks.ca/pepper-jelly...
A real crowd pleaser!
about 1 month ago
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Keeping with our cheese theme this week, you can now win this book at
www.instagram.com/p/DXKBm7hAA3L/
- then go to our Culinary Travel section to find food artisans and recipes from the Okanagan at
canadiancookbooks.ca/the-butcher-...
@touchwooded.bsky.social
about 1 month ago
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