One thing about me if I see good artichokes I’m buying them like I will change dinner plans for them

First, make seafood stock. Sautée shrimp shells in olive oil until pink and fragrant. Then add crushed garlic, roughly chopped onion, and tomato paste. Sautée until fragrant.

The restaurant where I work is closed for a few days so they gave away a bunch of unsold seafood. I bought a crab and some extra shrimp and made it all into a Cioppino 🦀🦐🍅🌶️🍲

Pokémon Hot Take: Poliwag should be catchable with the Old Rod, its design screams early game. Genuinely irritating how much of Kanto you have to finish to get one for your team.

Obsessed with toasting & snacking on pepitas lately 🎃🌶️🧂

God I love eating artichokes* 🧈🧄 *shoveling butter and garlic mayo in my face

Ventura County, CA has a pizza chain called Toppers that is doing the old school pizza parlor thing impeccably. They’ve got a salad bar and an arcade, there’s always a little league or a scout group celebrating, friends get together for apps and pitchers of beer, the works. It’s so worth the drive.

I think Tarte Tatin may be my favorite dessert to make 🍎🍳🥧

Tried my hand at Korean drug eggs. Really good!

Ok THAT’S IT! *asadas your carne*

🤤

I found out about LOTR watch parties with seven meals throughout the day, hobbit style and I’m OBSESSED with menu planning this now

I didn’t want for good food in the UK but the one thing I missed and first thing I went for back in LA is a guava cheese danish

Ultra crispy roast potatoes with herb salt + some bbq chicken for my sister to whom I am passing the house-sitting torch to tomorrow

Genghis Khan is insane in Civ VII, wow 🗺️🐴

Nice

Had some excess red sauce and ground meat so making Italian meatballs

The cheese stretched and pulled when I bit but it was still solid enough to slice clean. Probably could have fried for 30 seconds longer

Dipped & fried some bonus cheese too 🧀🌽

Midnight corn dog cuz I already had my fryer set up earlier this week 🌽🐶

Late night baked potatoes

Civ VII may have some issues, but I’m grateful for this recent update, enjoying being a menace as Isabella on a huge Archipelago map

I must be out of my mind because I made broccoli cheese soup yesterday despite the heat. Anyway I started by infusing some garlic oil and making garlic croutons from old bread. Carrots, broccoli stalks, and the larger florets all halved and washed. The small florets washed separately.

The pie has been cream’d and banana’d 🍌

Crust is done, bananas layered in, homemade pudding is setting. I use banana flavoring in addition to the vanilla for the pudding

Some homemade vanilla cookies for a banana pudding/cream pie project I’m doing. The oversized and misshapen ones were toasted further and pulverized for pie crust

Chocoflan made with goat milk and goat cheese in the custard and goat milk in the cajeta, toasted pecan garnish 🐐🍮🍫

Osso Buco is one of my favorite things ever, so comforting

Hi bksy I’m here to talk shop about food